CHANA MASALA

An easy to cook, and all-inclusive formula to tasty and healthy chanas.
CHANA MASALA
PRODUCT PACKING
  • Code 2019
  • Packing 1pcs
  • Weight 100gm
  • MRP 95

Category: Food

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WHAT IS IT?

Chana Masala is a traditional Indian Seasoning used for chickpeas (chana) dishes. It is made in 100% natural processes without any pesticides, chemicals, artificial food colors or essence. Some of the spices that combine to form this masala include chilies, cinnamon, coriander, fenugreek, fennel, ginger etc. That's not all; chanas were never made so easy before IMC introduced this unique spice mix in the market. All you have to do is, boil the chanas and add IMC’s Chana Masala to it, and the chanas are ready instantly. It needs no additional ghee, oil, salt, tomato, onion or ginger. Surprised? Order your pack and try it yourself today.

Dhania
Adds essential flavours, enriched in anti-oxidant properties and cures lot of diseases
Ginger
Adds essential flavours and has anti-inflammatory properties
Kali Mirch
Improves digestive health, immunity and promotes weight loss
Benefits

Why choose it?

Ingredients

What's in it?

Instructions

How to use it

CHANA MASALA
Benefits

Why choose it?

Benefit 1

Easy to cook and use

Benefit 2

All inclusive and needs no oil, ghee, tomato, ginger, spices

Benefit 3

Gives aroma to food and makes it colorful and delicious

Benefit 4

Caters to nutritional deficiency, keeps body healthy and active

Ingredients

What's in it?

Dhania

Aids and digestion, antibacterial and cures cold and flu

Lal Mirch

Improves metabolism, blood circulation and is a pain reliever

Kali Mirch

Improves digestive health, immunity and promotes weight loss

Ginger

Has great medicinal value to cure nausea, cold, vomiting, pain

Instructions

How to use it?

Step

Soak 1 kg chickpeas (white chana), 200gm lentils (dal) with 10gm baking soda in double the quantity of water overnight, and boil them in the morning

1

Step

Add IMC Chana Masala (1 packet) to theboiled chanas

2

Step

Cook as per requirement and if the water is more, then cook on a low flame.

3

Step

Serve chatpata, healthy and digestive chanaswith Nan or Roti or server it with Rice

4
CHANA MASALA