Chana Masala is a traditional Indian Seasoning used for chickpeas (chana) dishes. It is made in natural processes without any pesticides, chemicals, artificial food colors or essence. Some of the spices that combine to form this masala include chilies, cinnamon, coriander, fenugreek, fennel, ginger etc. All you have to do is, boil the chanas and add IMC’s Chana Masala to it, and the chanas are ready instantly. It needs no additional ghee, oil, salt, tomato, onion or ginger. Surprised? Order your pack and try it yourself today.
Dhania, Kali Mirch, Lal Mirch and Ginger.
Soak 1 kg chickpeas (white chana), 200gm lentils (dal) with 10gm baking soda in double the quantity of water overnight, and boil them in the morning. Add IMC Chana Masala (1 packet) to theboiled chanas. Cook as per requirement and if the water is more, then cook on a low flame. Serve chatpata, healthy and digestive chanaswith Nan or Roti or server it with Rice.
Gives aroma to food and makes it colorful and delicious. Caters to nutritional deficiency, keeps body healthy and active
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