Rice Bran Oil is a nutritious edible oil produced from the oily layer of brown rice which is separated as rice bran while producing white rice. It is the most nutritious edible oil due to its naturally balanced fat composition and the presence of bioactive nutrients such as Oryzanol, tocopherols, tocotrienols and sterols.
Riceen Rice Bran Oil does not have any odour or taste of its own and maintains the natural flavour of food cooked in it. Hence, you don't need to compromise on taste to eat healthy.
Unlike other cooking oils, Riceen Rice bran oil can be used regularly without change as it provides ideal proportion of different types of fats i.e. Saturated fats, Monounsaturated fats and Polyunsaturated fats.
Riceen Rice Bran Oil has a very high smoke point making it perfectly suitable for deep frying, sauting, seasoning and general cooking.
The plant and process for the production of Riceen is HACCP, BRC, HALAL, KOSHER ISO certified. The producers of this unique cooking oil are awarded with four National Awards and one International Award for rice bran oil research in India.
Riceen is an innovative cooking oil which is produced using an award winning technology of Physical Refining to retain high levels of Oryzanol (1200mg/100gm of oil).
Riceen rice bran oil is naturally rich in Vitamin E (tocopherols tocotrienols) along with various antioxidants and it is also fortified with Vitamin A Vitamin D2.
Categories: Food Products